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Romeo's Unbelievably Fresh Chicken Cutlets - Only $2.99/lb.

Romeo's has become famous for every day low prices on fresh chicken cutlets. In fact, Romeo was the first in all of New York to package and sell chicken cutlets over 60 years ago. Before us, you had to buy the whole bird.
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CC3001
Grouped product items
Product Name Qty
1.5 lb - 2 lb Thin-sliced Romeo`s Famous Farm Fresh Chicken Cutlets
$5.99
4.5 lb - 5 lb Thin-sliced Romeo`s Famous Farm Fresh Chicken Cutlets
$14.99
Romeo's has become famous for every day low prices on fresh chicken cutlets. In fact, Romeo was the first in all of New York to package and sell chicken cutlets over 60 years ago. Before us, you had to buy the whole bird.
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Cooking Instructions

Boneless, Skinless Chicken Cutlets

4 BREASTS; SERVE 4-6

Thaw* product on a dish in the refrigerator.

 

RECIPE

  • 4 boneless chicken cutlets, thawed*
  • ½ cup flour
  • 1 teaspoon olive oil
  • 1 lemon,halved
  • ½ cup chicken broth
  • 1½ teaspoons capers
  • salt and pepper, to taste

 

INSTRUCTIONS

  1. Dredge in flour seasoned with salt and pepper. Shake off excess. In a large skillet, sauté in olive oil on medium - high, browning about 3 minutes per side. Squeeze lemon juice over chicken and add chicken broth. Cook to a minimum internal temperature of 165°F.
  2. Let liquid deglaze the pan and add capers. When liquid reduces but still coats chicken, transfer chicken to a platter.
  3. Cover chicken with sauce and capers.

 

FOR BEST RESULTS

Remove thawed products from the refrigerator 15-20 minutes before cooking.

Boneless Chicken Cutlets  
Gourmet 165°F to 170°F
USDA 180°F or higher